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  • Sensory Profile of Coffee Canephora Course

Sensory Profile of Coffee Canephora Course

SKU:
£229.00
119 229 £119.00 - £229.00
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per item

Description

Hello Europe! As promised, we bring you this spectacular course in conjunction with Coffee Sensorium:


SENSORY PROFILE OF COFFEA CANEPHORA [Theory & Cupping]


Online course developed and taught by Prof Lucas Louzada, Brazil.


Is Arabica the only species of coffee that can be considered quality?


With a recent boom in coffee genetics as well as post-harvest processing methods, one particularly interesting emerging trend is the rise of Coffea canephora (i.e., robusta and conilon).


This course aims to introduce different sensory profiles of Brazilian Coffea canephora (varieties robusta and conilon). We will present C. canephora production conditions and post-harvest methods, including several fermentation strategies. We will also discuss how the quality of Coffea canephora is evaluated following standard protocols.


Prof Lucas Louzada will conduct two live cupping sessions in which 12 samples will be tasted and evaluated. The samples come from Brazilian robusta and conilon coffees that underwent different post-harvest processing methods, including several types of fermentation.


Feb 9th – Theoretical lecture and Q&A session (7pm-9.30pm GMT)
Feb 12th – Cupping I (2pm-5pm GMT)
Feb 13th – Cupping II (2pm-5pm GMT)


***Samples can be shipped to European countries only***


Option 1 (European countries only) – 229GBP
• Registration to all live lectures and sessions
• Handouts
• Sample kit (12 samples of roasted coffee beans)
• Shipment
• Certification
• 30 places available


Option 2 (Any country) – 119GBP
• Registration to all live lectures and sessions
• Handouts
• Certification

For more information on Professor Lucas Louzada and for information on his works, see here!


For registration, follow the link in bio (please select “C. canephora course” on the menu).
For any enquiries, please contact coffee.sensorium@gmail.com or emma@caffeinaconsulting.com

​All courses will be subject to VAT as standard.
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  • Home
    • Meet The Team
    • Client Testimonials
  • Training
    • Training Options
    • 'White Label' Training
    • SCA Training
    • Bespoke Documents
    • Resources
  • Consultancy
    • Consultancy Options
    • For Cafes
    • For Coffee Businesses
    • For Education
    • For Coffee Producers
  • Caffeina Online
    • Subscription Videos
    • Subscription Categories
  • More...
    • Contact
    • In The News
    • Blog
  • Archive
    • #LUZCOFFEE Project >
      • #LuzCoffeeProject X Dog & Hat
      • #LUZCOFFEEPROJECT
      • Clemencia & ASOM
  • Cheap Coffee Book
  • C.Canephora Course
  • Intro to Tea Course