Prof Lucas Louzada received his MSc and PhD in Production Engineering. He is currently a Professor of Agroecology at the Federal Institute of Espirito Santo, Brazil. Prof Louzada is a Q grader, and his research projects focus on several related topics, such as the characterization of the Brazilian coffee microbiome and the development of post-harvest processes to improve quality of Coffea canephora in Brazil. 


You can find below the link to Prof Louzada's research group main scientific publications:

Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil


https://www.researchgate.net/profile/Lucas-Louzada-Pereira/publication/344164626_Effects_of_environmental_factors_on_microbiota_of_fruits_and_soil_of_Coffea_arabica_in_Brazil/links/5f577c08a6fdcc9879d67411/Effects-of-environmental-factors-on-microbiota-of-fruits-and-soil-of-Coffea-arabica-in-Brazil.pdf


Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration


https://www.sciencedirect.com/science/article/abs/pii/S0308814620321580

New propositions about coffee wet processing: Chemical and sensory perspectives


https://www.sciencedirect.com/science/article/abs/pii/S0308814619320825


Chemical and sensory profile of new genotypes of Brazilian Coffea canephora


https://www.sciencedirect.com/science/article/abs/pii/S030881461931985