This course gives a solid introduction to green coffee from a botany perspective, onto processing, shipping and storage right up to arrival at the roastery.
Aimed at those looking to achieve a better insight into the huge topic of green coffee. Whether from a quality control perspective, as a green coffee buyer, roaster, owner or barista it will give you more confidence to progress.
For more info, email us.
Aimed at those looking to achieve a better insight into the huge topic of green coffee. Whether from a quality control perspective, as a green coffee buyer, roaster, owner or barista it will give you more confidence to progress.
For more info, email us.